Medu vada is a popular south Indian breakfast. It is made with urad dal batter flavoured with spices and then deep fried in oil. It is usually served warm with sambar and coconut chutney. A popular variant is Dahi vada in which vada is served with yogurt and tamarind chutney.
Get step-by-step recipe here : http://bit.ly/2zlysw2
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Soaking time : 7-8 hours
Prep Time: 5-7 minutes
Cook time : 8-10 minutes
Serve : 12-15 vadas
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1 cup urad dal (black gram), soaked
1 tbsp salt
1/2 ginger
oil, for frying
Method :
Get step-by-step recipe here : http://bit.ly/2zlysw2
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Soaking time : 7-8 hours
Prep Time: 5-7 minutes
Cook time : 8-10 minutes
Serve : 12-15 vadas
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Medu Vada : Watch the video
Medu Vada Recipe
Ingredients :1 cup urad dal (black gram), soaked
1 tbsp salt
1/2 ginger
oil, for frying
Method :
- Soak urad dal in water for 7-8 hours and then, grind, with ginger pieces, in a food processor to make a thick paste.
- Add salt into the paste and beat for 2-3 minutes till it becomes fluffy
- Using little water in one hand, pat it making a round doughnut shape.
- Deep fry in oil, on low flame, till golden brown. Enjoy with coconut chutney, sambar or with yogurt.
Hope you've liked the recipe. Would love to hear your comments and suggestions.
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